5B.kolsch Auto Scaled Down
150 calories
14.7 g
330 ml
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops |
|
23.18 |
100% |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
청징제
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 엘 |
|
Infusion |
-- |
53 °C |
20 min |
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
15 min |
16 엘 |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8.9 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"5B.kolsch" Kölsch beer recipe by 정희수. All Grain, ABV 5.04%, IBU 23.17, SRM 4.28, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Tettnanger) Other: (청징제)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 22:26 UTC