Sour Push - Beer Recipe - Brewer's Friend

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Sour Push

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 21st 2019
1.045
1.011
4.4%
8.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Liquid Malt Extract - Pilsen2.85 lb Liquid Malt Extract - Pilsen 35 2 48.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 51.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 10 min 4.78 50%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 185 °F 1 min 3.89 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.97 g | 19.9 qt) 3.27 13.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 3.75 15  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes

Soured with 2.5 gallons of water and the 3 lbs of Wheat DME.

Add the Pilsen LME in the boil (after souring).

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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 15:00 UTC