Split Saison - Beer Recipe - Brewer's Friend

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Split Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Trev, Wyatt, Nick
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday April 21st 2019
1.050
1.005
5.9%
14.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 73.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.4%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 4.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.45 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 3.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
9 g Table Salt Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17198
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 14 58 85 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.86 gal (83.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.86 gal (35.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.86 g | 83.5 qt) 21 84  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 26.5 106
Equipment Profile Used: System Default
 
Notes

OG: 1.050
FG: 1.005~1.004

6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F
Day 1-2: 70F
Day 3: 78F
Day 3-5: 74F

Day 5 split batch: 3 gallons to secondary

Clean Batch:

  • Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea)
  • Day 13: Cold crash 60 --> 55 --> 50

    Brett Batch:
  • Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)


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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 21:42 UTC