0010 - No Boil NEIPA (RawNE) - Beer Recipe - Brewer's Friend

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0010 - No Boil NEIPA (RawNE)

194 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 21st 2019
15.6 °P
2.9 °P
6.8%
34.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale 2-Row60 kg Pale 2-Row 37 1.8 63.2%
15 kg American - Wheat15 kg Wheat 38 1.8 15.8%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 10.5%
10 kg American - Vienna10 kg Vienna 35 4 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g bru1500 g bru1 Hops Pellet 14.4 Whirlpool 0 min 20.57 16.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 14.29 16.7%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 10%
350 g idaho7350 g idaho7 Hops Pellet 12 Dry Hop Day 3 11.7%
350 g bru1350 g bru1 Hops Pellet 14.4 Dry Hop Day 3 11.7%
350 g Yakima Valley - idaho 7350 g Yakima Valley - idaho 7 Hops Pellet 12 Dry Hop Day 7 11.7%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 10%
350 g bru 1350 g bru 1 Hops Pellet 14.4 Dry Hop Day 7 11.7%
3,000 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature -- 66 °C 60 min
215 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L 237.5
Strike water volume at mash thickness of 2.5 L/kg 237.5
Mash volume with grains 300.2
Grain absorption losses -95
Remaining sparge water volume 208.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 350
Boil off losses -5.7
Post boil volume (equipment estimates 344.3 L) 350
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 345
Total: 445.9  
Equipment Profile Used: System Default
"0010 - No Boil NEIPA (RawNE)" Specialty IPA: New England IPA beer recipe by Odd Company Brewing. All Grain, ABV 6.84%, IBU 34.86, SRM 4.28, Fermentables: (Pale 2-Row, Wheat, Oat Malt, Vienna) Hops: (bru1, Hallertau Blanc, idaho7, Yakima Valley - idaho 7, bru 1)
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  • Last Updated: 2024-09-27 18:52 UTC