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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday April 21st 2019
1.067
1.016
6.7%
55.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
5 lb German - Munich Light5 lb Munich Light 37 6 15.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 20.7 33.3%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 20.87 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.84 gal (63.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.84 gal (15.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 10.36 41.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 15.84 g | 63.4 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 14.34 57.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 14 56  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by TimBrewz. All Grain, ABV 6.74%, IBU 55.37, SRM 6.49, Fermentables: (Pale 2-Row, Munich Light, Carastan (30/37), Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Simcoe, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 20:59 UTC