Fjord & Fjell Waldmeister Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Waldmeister Wit

154 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday April 21st 2019
12.6 °P
2.3 °P
5.5%
18.9
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.95 kg German - Wheat Malt12.95 kg Wheat Malt 37 3.84 50.2%
8 kg German - Pilsner8 kg Pilsner 38 2.77 31%
1.30 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 7.58 5%
1.83 kg Flaked Barley1.83 kg Flaked Barley 32 4.37 7.1%
1.73 kg German - CaraHell1.73 kg CaraHell 34 27.86 6.7%
25.81 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Lublin125 g Lublin Hops Pellet 4.8 Boil 60 min 15.76 50%
125 g Lublin125 g Lublin Hops Pellet 4.8 Boil 5 min 3.14 50%
250 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
80 g Bio Orange Peel Flavor Boil 5 min.
30 g Cardamom Spice Boil 5 min.
10 g Lactic acid Water Agt Sparge 30 min.
50 g Waldmeister Flavor Secondary 3 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 628 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.5 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Mash In Infusion -- 55 °C 10 min
Temperature -- 66 °C 45 min
Temperature -- 73 °C 15 min
47 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.49 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.38 L. Suggest reducing initial water volume to 45.4 L and adding 62.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.11 L. Suggest reducing strike water volume to 28.37 L and adding 61.71 L sparge/top-off. 90.1
Strike water volume at mash thickness of 3.5 L/kg 90.1
Mash volume with grains 107.1
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 45 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.4 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 136.7  
Equipment Profile Used: System Default
 
Notes

Slurry: Sigmund Gjernes Voss Kveik

Last Updated and Sharing
 
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  • Last Updated: 2019-06-16 13:40 UTC