Baltic Porter
286 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
64.77 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.23 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.91 |
25% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
Mash volume with grains
|
8.54 |
34.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt)
|
2.59 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by mpride1911. All Grain, ABV 8.62%, IBU 74.91, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa I, Chocolate, Midnight Wheat Malt) Hops: (Centennial, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 09:49 UTC