Experimental Belgian Blonde Ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Belgian Blonde Ale #2

193 calories 17.3 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Sunday April 21st 2019
1.059
1.011
6.4%
14.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 40%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 13.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 11.31 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 1.8 Boil 30 min 2.3 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 1.8 Boil 5 min 0.6 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 3 12  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 3.24 13  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Experimental Belgian Blonde Ale #2" Belgian Blond Ale beer recipe by Brewer #101463. Partial Mash, ABV 6.35%, IBU 14.21, SRM 3.75, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pilsner) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 07:48 UTC