Doppelbock 10G - Beer Recipe - Brewer's Friend

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Doppelbock 10G

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 21st 2019
1.070
1.019
6.7%
33.7
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Bonlander Munich Malt 10L26 lb Bonlander Munich Malt 10L 35.9 10 82.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 12.7%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 3.2%
2 oz Belgian - Special B2 oz Special B 34 115 0.4%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 0.4%
2 oz German - Carafa I2 oz Carafa I 32 340 0.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - German Select2 oz German Select Hops Pellet 7 First Wort 0 min 25.48 50%
2 oz Artisan - German Select2 oz German Select Hops Pellet 5 Boil 15 min 8.21 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.2 15 78 93 108.8 139.1
Added 1tsp gypsum, 1 tsp cal chlor, 2 tsp lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 140 °F 125 °F --
Decoction -- 140 °F --
Decoction -- 160 °F --
5 gal -- 170 °F --
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.8 qt/lb 6.28 25.1  
Mash volume with grains 8.79 35.1  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 11.9 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Doppelbock 10G" Doppelbock beer recipe by tylersontag. All Grain, ABV 6.68%, IBU 33.69, SRM 17.14, Fermentables: (Bonlander Munich Malt 10L, Pilsner, Caramunich 60, Special B, Aromatic Munich Malt 20L, Carafa I) Hops: (German Select) Other: (Gypsum, Slaked Lime)
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  • Last Updated: 2023-05-24 05:09 UTC