Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday April 21st 2019
1.073
1.018
7.2%
400.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 62.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 51.05 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 66.37 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 64.84 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 58.25 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 56.91 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 77.3 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 25.44 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Cyle Dahl. All Grain, ABV 7.21%, IBU 400.17, SRM 4.95, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Chinook, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 19:25 UTC