Bellerock Brewhouse #35 Godzone Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bellerock Brewhouse #35 Godzone Pale Ale

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Barratt-Boyes
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 21st 2019
1.063
1.015
6.3%
42.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Dark11 lb Munich Dark 37 15.5 64.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 First Wort 0 min 21.69 5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 10.33 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.23 5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.47 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 8 days 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 8 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 10%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 0 min 5%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 0 min 5%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.

Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:39 UTC