Carib Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carib Lager

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paddock Wood
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 21st 2019
1.048
1.012
4.8%
15.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Rahr - Standard 2-Row4.1 kg Standard 2-Row 37 1.7 84.5%
0.40 kg Weyermann - Acid Malt0.4 kg Acid Malt 37 2.2 8.2%
0.35 kg Bestmalz - CaraHell0.35 kg CaraHell 32.2 12 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 10.96 42.9%
8 g Northern Brewer - Hallertau8 g Hallertau Hops Pellet 4.1 Boil 60 min 3.99 57.1%
14 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L rest Temperature -- 74 °C 30 min
7.4 L Mash out w/rest Temperature -- 99 °C 10 min
7 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Carib Lager" Light American Lager beer recipe by Paddock Wood. All Grain, ABV 4.76%, IBU 14.95, SRM 4.1, Fermentables: (Standard 2-Row, Acid Malt, CaraHell) Hops: (Columbus, Hallertau)
Last Updated and Sharing
 
1,893
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 19:15 UTC