An Corp Pale Ale - Beer Recipe - Brewer's Friend

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An Corp Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 21st 2019
1.054
1.010
5.8%
23.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 36.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 24.1%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 9.8%
6.50 oz Flaked Wheat6.5 oz Flaked Wheat 34 2 9.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 12.1%
1.30 oz American - Special Roast1.3 oz Special Roast 33 50 2%
66.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Nelson Sauvin7.1 g Nelson Sauvin Hops Pellet 12.5 Boil 21 min 18.76 8.9%
14.20 g Yakima Valley Hops - Idaho 714.2 g Idaho 7 Hops Pellet 12.5 Boil 1 min 2.59 17.9%
14.20 g Nelson Sauvin14.2 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.59 17.9%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.7 Boil 0 min 8.9%
3.60 g Nelson Sauvin3.6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 4.5%
7.10 g YCH - Citra LupuLN2 (Cryo) (25 AA)7.1 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 6 days 8.9%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 4.4%
15.60 g YCH - Citra LupuLN2 (Cryo) (25 AA)15.6 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 19.6%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 8.9%
79.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 3.3 13.2  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.2 8.8  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.97 11.9
Equipment Profile Used: System Default
"An Corp Pale Ale" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 5.8%, IBU 23.94, SRM 5.72, Fermentables: (White Wheat, Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Maris Otter Pale, Special Roast) Hops: (Nelson Sauvin, Idaho 7, Mosaic, YCH - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-05 02:33 UTC