Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - White Wheat | 40 | 2.8 | 36.2% | |
1 lb | American - Pilsner | 37 | 1.8 | 24.1% | |
6.50 oz | Flaked Oats | 33 | 2.2 | 9.8% | |
6.50 oz | Flaked Wheat | 34 | 2 | 9.8% | |
4 oz | Flaked Barley | 32 | 2.2 | 6% | |
0.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.1% | |
1.30 oz | American - Special Roast | 33 | 50 | 2% | |
66.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 21 min | 18.76 | 8.9% | |
14.20 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 1 min | 2.59 | 17.9% | |
14.20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 2.59 | 17.9% | |
7.10 g | Mosaic | Pellet | 12.7 | Boil | 0 min | 8.9% | ||
3.60 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 6 days | 4.5% | ||
7.10 g | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Dry Hop | 6 days | 8.9% | ||
3.50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 4.4% | ||
15.60 g | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Dry Hop | 3 days | 19.6% | ||
7.10 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 8.9% | ||
79.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | BIAB | Steeping | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.35 g | 13.4 qt) | 2.97 | 11.9 |
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) | 3.3 | 13.2 |
Grain absorption losses | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.2 | 8.8 |
Boil off losses | -0.53 | -2.1 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 2.97 | 11.9 |
Equipment Profile Used: | System Default |