Extra Citra **** - Beer Recipe - Brewer's Friend

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Extra Citra ****

226 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 21st 2019
1.074
1.012
8.1%
81.5
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Cane Sugar250 g Cane Sugar 46 5%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 2.77 63.6%
175 g German - Carapils175 g Carapils 35 1.97 3.5%
210 g German - Acidulated Malt210 g Acidulated Malt 27 7.58 4.2%
1,200 g Weyermann - German - Pale Ale1200 g German - Pale Ale 39 4.64 23.8%
5,035 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 First Wort 0 min 36.86 12.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 20.29 12.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 24.3 25.8%
40 g Citra40 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 25.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 22.6%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.83 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
belgian ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 65 °C 100 min
5.2 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 24.5
Mash volume with grains (equipment estimates 30.3 L) 27.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.5
Hops absorption losses (hopback) -0.2
Volume into fermentor 15.3
Total: 24.5  
Equipment Profile Used: System Default
"Extra Citra ****" Imperial IPA beer recipe by boltranger. BIAB, ABV 8.13%, IBU 81.46, SRM 8.64, Fermentables: (Cane Sugar, Pilsner, Carapils, Acidulated Malt, German - Pale Ale) Hops: (Magnum, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 22:07 UTC