NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigIslandBrewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 21st 2019
1.065
1.012
7.1%
74.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 30 min 24.2 4.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.52 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.31 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 1.9 9.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma at 180 °F 20 min 6.39 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 29.96 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfoc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by bigIslandBrewer. All Grain, ABV 7.06%, IBU 74.28, SRM 5.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Azacca, Amarillo, Citra) Other: (whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:43 UTC