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IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 625 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 21st 2019
1.058
1.015
5.7%
22.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb American - Pale 2-Row1150 lb Pale 2-Row 37 1.8 93.9%
50 lb American - Vienna50 lb Vienna 35 4 4.1%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 2%
1,225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 13.9 Boil 60 min 12.72 5.9%
32 oz Columbus32 oz Columbus Hops Pellet 13.9 Boil 30 min 9.77 5.9%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 0 min 14.7%
5 lb Centennial5 lb Centennial Hops Pellet 10 Boil 0 min 14.7%
10 lb Simcoe10 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.4%
10 lb Yakima Valley Hops - idaho 710 lb idaho 7 Hops Pellet 10 Dry Hop 0 days 29.4%
34 lbs / $ 0.00
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.9 gal (2519.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.9 gal (2471.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 480.81 gal (1923.25 qt) 382.81 1531.3  
Strike water volume at mash thickness of 1.25 qt/lb 382.81 1531.3  
Mash volume with grains 480.81 1923.3  
Grain absorption losses -153.13 -612.5  
Remaining sparge water volume (equipment estimates 400.46 g | 1601.9 qt) 395.56 1582.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 629.9 g | 2519.6 qt) 625 2500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 778.38 3113.5
Equipment Profile Used: System Default
"IPA" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 5.73%, IBU 22.49, SRM 6.48, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial, Simcoe, idaho 7)
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  • Last Updated: 2019-04-21 17:51 UTC