Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Wheat | 39 | 1.5 | 54.5% | |
5 lb | German - Pilsner | 38 | 1.6 | 45.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 6.81 | 33.3% | |
0.50 oz | Sterling | Leaf/Whole | 8.7 | Boil | 60 min | 16.93 | 66.7% | |
0.75 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Steeping | -- | 115 °F | 15 min | |
7 qt | Steeping | -- | 135 °F | 10 min | |
then boil 10 min | Decoction | -- | 158 °F | 20 min | |
rest of mash | Infusion | -- | 149 °F | 30 min | |
after recombining | Infusion | -- | 158 °F | 10 min | |
to sparge | Steeping | -- | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |