Ka papu wai - Beer Recipe - Brewer's Friend

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Ka papu wai

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday April 21st 2019
1.030
1.008
3.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 28.6%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.38 21.5  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"Ka papu wai" American Light Lager beer recipe by Ozzys Brew. Extract, ABV 2.97%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 15:38 UTC