Blueberry Pineapple IPA - Beer Recipe - Brewer's Friend

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Blueberry Pineapple IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan McFarden
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 21st 2019
1.065
1.018
6.2%
65.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
2 lb Blueberry2 lb Blueberry - (late boil kettle addition) 4.95 0 11.6%
2 lb Pineapple2 lb Pineapple - (late boil kettle addition) 5.85 0 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.77 2.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.93 4.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 18.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 23.41 27.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 23.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 23.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
55.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Sparge -- 152 °F 60 min
15.75 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation.

Leave in secondary for 1-2 weeks then keg.

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  • Last Updated: 2019-05-24 16:35 UTC