Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 78.7% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 13.1% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
0.13 lb | American - Black Malt | 28 | 500 | 1.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 13.79 | 33.3% | |
1 oz | Liberty | Pellet | 4 | Boil | 0 min | 33.3% | ||
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 2.99 | 12 |
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) | 3.04 | 12.2 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.99 | 12 |
Equipment Profile Used: | System Default |