JP red IPA (Shivan) - Beer Recipe - Brewer's Friend

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JP red IPA (Shivan)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 21st 2019
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West coast IPA (Mosaic, Simcoe, Citra)

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 69

1.062
1.016
6.1%
70.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 lb Dry Malt Extract - Light6.18 lb Dry Malt Extract - Light 42 4 73.7%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 13.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 13.1%
8.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 43.08 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 24.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.62 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.77 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"JP red IPA (Shivan)" American IPA beer recipe by shadowbrew. All Grain, ABV 6.13%, IBU 70.32, SRM 11.09, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 01:52 UTC