Gulu Saison - Beer Recipe - Brewer's Friend

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Gulu Saison

165 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gulu Jingniang
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday April 21st 2019
1.055
1.004
6.6%
16.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Wheat0.125 kg Wheat 38 1.8 4.4%
0.13 kg United Kingdom - Crystal 50L0.125 kg Crystal 50L 34 50 4.4%
0.32 kg American - Munich - 60L0.315 kg Munich - 60L 33 60 11%
0.19 kg American - Pale Ale0.188 kg Pale Ale 37 3.5 6.6%
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 73.6%
2.85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 45 min 6.46 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.25 47.6%
5 g Galaxy5 g Galaxy Hops Pellet 13 Boil 10 min 5.52 23.8%
21 g / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 20.8
Mash volume with grains (equipment estimates 23.4 L) 22.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
"Gulu Saison" Saison beer recipe by Gulu Jingniang. BIAB, ABV 6.59%, IBU 16.23, SRM 12.01, Fermentables: (Wheat, Crystal 50L, Munich - 60L, Pale Ale, Pilsner Malt) Hops: (East Kent Goldings, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 16:59 UTC