4/21/2019 3:47 PM over 5 years ago
|
-1 |
Mash Complete |
1.032
|
18 Liters |
|
66 °C |
2/20/2021 3:43 AM over 3 years ago
|
Mashed for 85 minutes due to running up and down the street.
Sparged with 1.7 L of water at 70C |
4/21/2019 3:50 PM over 5 years ago
|
-1 |
Pre-Boil Gravity |
1.051
|
17.6 Liters |
|
65 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
4/21/2019 6:19 PM over 5 years ago
|
-1 |
Boil Complete |
1.050
|
11 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/21/2019 6:19 PM over 5 years ago
|
-1 |
Brew Day Complete |
1.050
|
8.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2019 2:04 PM over 5 years ago
|
+13 |
Fermentation Complete |
1.008
|
8.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2019 2:04 PM over 5 years ago
|
+13 |
Packaged |
1.008
|
8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|