Husets Pils - Beer Recipe - Brewer's Friend

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Husets Pils

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Sunday April 21st 2019
1.050
1.010
5.2%
34.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 84.3%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 4.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.8%
4.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 34.36 70%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 0 min 30%
100 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.7
Mash volume with grains 16.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Havregryn tilsettes siste 15 - 20 min av meskinga.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 12:04 UTC