Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75.36% (brew house)
Source: David Heath
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday April 21st 2019
1.062
1.012
6.5%
36.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg German - Pilsner4.452 kg Pilsner 38 1.6 83.1%
0.91 kg Flaked Corn0.908 kg Flaked Corn 40 0.5 16.9%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kazbek80 g Kazbek Hops Pellet 5.6 Boil at 100 °C 25 min 36.35 43.2%
105 g Cascade105 g Cascade Hops Pellet 7 Aroma at 66 °C 0 min 56.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C --
12 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: White IPA beer recipe by David Heath. All Grain, ABV 6.54%, IBU 36.35, SRM 3.18, Fermentables: (Pilsner, Flaked Corn) Hops: (Kazbek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 13:07 UTC