Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 21st 2019
1.048
1.012
4.7%
14.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 92.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 7.4%
2.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 70 min 9.92 66.7%
14 g Saaz14 g Saaz Hops Leaf/Whole 2.5 Boil 70 min 4.43 33.3%
42 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Enlglish Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 20.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by GrantHug. Extract, ABV 4.7%, IBU 14.35, SRM 3.29, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:16 UTC