Extract VIPA - Beer Recipe - Brewer's Friend

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Extract VIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 21st 2019
1.058
1.015
5.7%
44.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 24.19 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 20 min 13.57 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 6.67 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
200 g / 0.00 €
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Post boil volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 8.7  
Equipment Profile Used: System Default
"Extract VIPA" American Pale Ale beer recipe by Brewer #174681. Extract, ABV 5.67%, IBU 44.43, SRM 4.72, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Simcoe, Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 10:54 UTC