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VIPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 21st 2019
1.056
1.010
6.1%
44.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 24.19 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 20 min 13.57 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 6.67 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
12 L Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.4
Mash volume with grains (equipment estimates 38 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"VIPA" American Pale Ale beer recipe by Brewer #174681. BIAB, ABV 6.13%, IBU 44.43, SRM 4.36, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Simcoe, Galaxy, Cascade) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 13:09 UTC