Lliam's Hop Burst IPA - Beer Recipe - Brewer's Friend

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Lliam's Hop Burst IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill n' Julie's Cedarwood Brewery (see notes)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday November 2nd 2013
1.074
1.015
7.7%
92.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 84.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 70 min 21.94 2.7%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 9.8 Boil 15 min 30.19 12.3%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 15 min 30.8 12.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 15 min 9.02 2.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 9.8 Whirlpool 0 min 6.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Whirlpool 0 min 4.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 6.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 5.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Dry Hop 0 days 6.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Dry Hop 0 days 6.8%
36.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EZ Water Calcs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 18 66 115 159 0
Chemistry of Mash Water
Added Gypsum Calc. Chloride Epsom Salt
7gm CaSO4 (gypsum)
8gm CaCl2 (calcium chloride)
4gm MgSO4 (epsom salt)
8ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.83 gal (11.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.83 g | 59.3 qt) 15.25 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12.91 51.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 12.5 50  
Total: 19.94 79.8
Equipment Profile Used: System Default
 
Notes

Used both 090 & WLP 007 (Dry English Ale Yeast)

4 Gallons - WLP 090
4 Gallons - WLP 007
4 Gallons - half/half WLP 090 & WLP 007

This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)

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  • Last Updated: 2014-05-15 21:43 UTC