Løkki Jakk 4 - Beer Recipe - Brewer's Friend

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Løkki Jakk 4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lea Gardsbryggeri
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 21st 2019
1.050
1.011
5.1%
23.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 66.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.3%
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 9.81 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.24 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 3.1 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.94 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
73 g Koriander Spice Boil 15 min.
50 g Appelsinskal tørkaa Other Boil 15 min.
 
Yeast
Lallemand - Laddeman American West-cost
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
50 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 19 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 45
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

Brygga 23.04.19
Batsh nr 97
fg 1010
5,3%
Brygga for fjerde gang


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  • Last Updated: 2024-04-09 07:15 UTC