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Belgian dark

228 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 100 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 21st 2019
18.1 °P
3.7 °P
7.9%
19.8
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.9%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 31.3%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.4%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.19 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.66 50%
40 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 5 26 62 71 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Temperature -- 53 °C 15 min
Beta Amylase Temperature -- 64 °C 60 min
Alfa Amylase Temperature -- 73 °C 20 min
Mash Out Temperature -- 78 °C 5 min
22 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.1 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Belgian dark" Belgian Dark Strong Ale beer recipe by schmeiszerb. All Grain, ABV 7.89%, IBU 19.84, SRM 16.45, Fermentables: (Pilsner, Pale Ale, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 20:48 UTC