Topped with Hops - Beer Recipe - Brewer's Friend

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Topped with Hops

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday April 21st 2019
1.083
1.013
9.2%
169.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - English Pearl Pale Ale Malt13 lb English Pearl Pale Ale Malt 38 2.6 85.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.9%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 3.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 90 min 121.39 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 6.48 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil at 212 °F 5 min 15.08 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 7.54 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 5 min 11.31 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 1 min 1.4 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 1 min 2.07 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.63 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.45 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 4 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Topper
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 148 °F 60 min
21 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Topped with Hops" Imperial IPA beer recipe by MoreBeer. All Grain, ABV 9.19%, IBU 169.36, SRM 12.66, Fermentables: (English Pearl Pale Ale Malt, White Wheat, Carastan (30/37), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2019-04-22 00:08 UTC