WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.12 L. Suggest reducing initial water volume to 45.4 L and adding 5.72 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
37.5
Mash volume with grains
43.7
Grain absorption losses
-9.4
Remaining sparge water volume (equipment estimates 23.9 L)
22.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.1 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
42.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
42
Total:
60.3
Equipment Profile Used:
System Default
"India Pale Lager" International Pale Lager beer recipe by Rebus. All Grain, ABV 5.19%, IBU 52.42, SRM 4.03, Fermentables: (Pale Ale, Wheat Malt) Hops: (independence blend, Mosaic LupuLN2 (Cryo))
