Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.70 kg | Belgian - Pale Ale | 38 | 7.58 | 48.2% | |
0.60 kg | Belgian - Biscuit | 35 | 59.88 | 10.7% | |
0.50 kg | Belgian - Special B | 34 | 305.39 | 8.9% | |
0.35 kg | Belgian - Chocolate | 30 | 905.81 | 6.2% | |
0.20 kg | Rolled Oats | 33 | 4.37 | 3.6% | |
0.15 kg | Belgian - Roasted Barley | 30 | 1532.93 | 2.7% | |
1.10 kg | Belgian - Munich | 38 | 14.51 | 19.6% | |
5.60 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 60 min | 60.62 | 100% | |
30 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.5 L | Infusion | -- | 65 °C | 60 min | |
Infusion | -- | 72 °C | 10 min | ||
9 L | Batch Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 30.8 |
Mash volume with grains (equipment estimates 37.9 L) | 34.5 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 24.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |