Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

191 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944#p19503
Calories: 191 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday April 21st 2019
15.4 °P
2.7 °P
6.9%
60.6
82.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 7.58 48.2%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 59.88 10.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 8.9%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 905.81 6.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.6%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 1532.93 2.7%
1.10 kg Belgian - Munich1.1 kg Munich 38 14.51 19.6%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 60.62 100%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
9 L Batch Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 30.8
Mash volume with grains (equipment estimates 37.9 L) 34.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Extra Stout" Foreign Extra Stout beer recipe by http://forum.beer-bg.com/viewtopic.php?f=24&t=3944#p19503. BIAB, ABV 6.86%, IBU 60.62, SRM 82.23, Fermentables: (Pale Ale, Biscuit, Special B, Chocolate, Rolled Oats, Roasted Barley, Munich) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 12:05 UTC