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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday April 21st 2019
1.037
1.009
3.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 45.8%
55 lb German - Pilsner55 lb Pilsner 38 1.6 45.8%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 8.3%
120 lbs / $ 0.00
 
Yeast
- Fermented
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.1 gal (248.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 50.1 gal (200.4 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.75 qt/lb 52.5 210  
Mash volume with grains 62.1 248.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 54.25 g | 217 qt) 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 90 360  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 105.25 421
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.66%, IBU 0, SRM 6.6, Fermentables: (Pale 2-Row, Pilsner, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 04:32 UTC