Back to Basics IPA - Beer Recipe - Brewer's Friend

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Back to Basics IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 21st 2019
1.049
1.008
5.4%
36.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 60%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 20%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Topaz48 g Topaz Hops Pellet 15.9 Boil 5 min 20.26 27.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 12.96 23.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Whirlpool at 80 °C 0 min 3.45 11.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.3%
24 g Cascade24 g Cascade Hops Pellet 7.6 Dry Hop 3 days 14%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.7 2 8 31.8 72.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 50 min
Temperature -- 76 °C 10 min
16.5 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Back to Basics IPA" American Pale Ale beer recipe by Lee Hancox. All Grain, ABV 5.41%, IBU 36.67, SRM 5.77, Fermentables: (Ale Malt, Pilsner Malt, Munich Malt) Hops: (Topaz, Galaxy, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 22:08 UTC