Back to Basics IPA
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Topaz48 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
20.26 |
27.9% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
12.96 |
23.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Whirlpool at 80 °C
|
0 min |
3.45 |
11.6% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
23.3% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
14% |
172 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
50 min |
|
|
Temperature |
-- |
76 °C |
10 min |
16.5 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
22 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Back to Basics IPA" American Pale Ale beer recipe by Lee Hancox. All Grain, ABV 5.41%, IBU 36.67, SRM 5.77, Fermentables: (Ale Malt, Pilsner Malt, Munich Malt) Hops: (Topaz, Galaxy, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 22:08 UTC