Boiler Room Steam - Beer Recipe - Brewer's Friend

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Boiler Room Steam

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BoomChug-A-Lug
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 21st 2019
1.052
1.016
4.8%
39.0
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - Brewers Malt 2-Row4.2 lb Brewers Malt 2-Row 37 1.8 44.8%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 37.3%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 8.5%
8 oz German - CaraRed8 oz CaraRed 34 20 5.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.7%
2 oz German - Carafa I2 oz Carafa I 32 340 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.45 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.88 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.7 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Boiler Room Steam" California Common beer recipe by BoomChug-A-Lug. BIAB, ABV 4.75%, IBU 39.03, SRM 12.69, Fermentables: (Brewers Malt 2-Row, Munich Light, White Wheat, CaraRed, Caramel / Crystal 120L, Carafa I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 21:37 UTC