Azacca Vienna NEIPA - Beer Recipe - Brewer's Friend

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Azacca Vienna NEIPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 21st 2019
1.056
1.009
6.2%
49.3
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 37%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.9%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 60 min 25.56 5.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 170 °F 30 min 6.13 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 30 min 4.62 10.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 30 min 5.64 10.5%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 30 min 7.39 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 10.5%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 7 days 5.3%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10.5%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 5.3%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.5 1 12 127.2 78.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3.7 14.8  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Azacca Vienna NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.17%, IBU 49.34, SRM 5.81, Fermentables: (Vienna, Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Ekuanot, Mosaic, Azacca, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-05-11 02:42 UTC