Pale Ale 002 - Beer Recipe - Brewer's Friend

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Pale Ale 002

265 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday April 21st 2019
1.079
1.024
7.2%
79.3
29.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 54.5%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 18.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 53.13 80%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 75 °F 14 days 26.22 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Baking Soda Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LADWP 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.51 22.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Pale Ale 002" American Light Lager beer recipe by Hunt. Extract, ABV 7.23%, IBU 79.34, SRM 29.41, Fermentables: (DME Golden Light, Dextrose) Steeping Grains: (Caramel / Crystal 120L) Hops: (Cascade) Other: (Baking Soda)
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  • Last Updated: 2019-04-21 00:36 UTC