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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 20th 2019
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1.057
1.014
5.8%
54.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 54.61 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 20%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Boil 0 min 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 20%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp 160 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.36 41.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by izkdude. BIAB, ABV 5.75%, IBU 54.61, SRM 7.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Warrior, Azacca, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 22:48 UTC