HOPPY AMBER ALE

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday April 20th 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	74.8%
1.10 kg	Briess - Caramel Malt - 60L1.1 kg Caramel Malt - 60L	35.4	60	7.5%
1.10 kg	Briess - Aromatic Munich Malt 20L1.1 kg Aromatic Munich Malt 20L	35.4	20	7.5%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	10.2%
14.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

German - Pale Ale

2.3

74.8%

1.10 kg

Briess - Caramel Malt - 60L

35.4

7.5%

1.10 kg

Briess - Aromatic Munich Malt 20L

35.4

7.5%

1.50 kg

German - Carapils

1.3

10.2%

14.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	5.42	12.2%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Boil	0 min		43.9%
90 g	BSG - German Northern Brewer90 g German Northern Brewer Hops	Pellet	5.4	Boil	0 min		43.9%
205 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Chinook

Pellet

Whirlpool

0 min

5.42

12.2%

90 g

Galaxy

Pellet

14.25

Boil

0 min

43.9%

90 g

BSG - German Northern Brewer

Pellet

5.4

Boil

0 min

43.9%

205 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	5.42	12.2%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops		43.9%
90 g	BSG - German Northern Brewer (Pellet)		43.9%
205 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.58 L. Suggest reducing initial water volume to 45.4 L and adding 24.18 L sparge/top-off.
Heat water added to kettle (equipment estimates 84.3 L)	94.7
Mash volume with grains (equipment estimates 84.3 L)	104.4
Grain absorption losses (steeping)	-14.7
Pre boil volume (equipment estimates 69.6 L)	80
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	60.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	94.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.58 L. Suggest reducing initial water volume to 45.4 L and adding 24.18 L sparge/top-off.

Heat water added to kettle (equipment estimates 84.3 L)

94.7

Mash volume with grains (equipment estimates 84.3 L)

104.4

Grain absorption losses (steeping)

-14.7

Pre boil volume (equipment estimates 69.6 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

60.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

94.7

Equipment Profile Used:

System Default

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HOPPY AMBER ALE