Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

114 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 5 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.036
1.001
4.6%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.80 oz Cane Sugar33.8 oz Cane Sugar 46 0 41.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 19.6%
3.11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 19.6%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 19.6%
$ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 5.5 22  
Boil off losses -0.13 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Apple Cider" New England Cider beer recipe by Me. Extract, ABV 4.57%, IBU 0, SRM 27.65, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Brewers Oat Flakes, Dark Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 22:54 UTC