Next Phase NEIPA - Beer Recipe - Brewer's Friend

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Next Phase NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 20th 2019
1.065
1.016
6.4%
64.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 67.7%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.8%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 21.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 9.03 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 5.47 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.8 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Whirlpool at 175 °F 30 min 38.95 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 175 °F 0 min 9.44 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Dry Hop at 60 °F 7 days 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop at 60 °F 3 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop at 65 °F 3 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vermonticello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 3.21 12.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

2 lb. of pale malt above is 1 pale male and 1 rye malt extract.

Yeast - I packet of Windsor and 1 packet of White WP001 California
Pitched 20 April, Fermented at 60-66F
Transferred to garage on 26 April, 50 F
Dry Hop 1 April 23
Dry Hop 2 April 25

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  • Last Updated: 2019-04-26 19:59 UTC