Emperor Pilspatine

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday April 20th 2019

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	92.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
6.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pilsner

1.8

92.3%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

7.7%

6.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	30 min	40.52	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	20.03	25%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	5 min	5.26	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Sterling

Leaf/Whole

8.7

Boil

30 min

40.52

50%

0.50 oz

Amarillo

Leaf/Whole

8.6

Boil

30 min

20.03

25%

0.50 oz

Sterling

Leaf/Whole

8.7

Boil

5 min

5.26

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Sterling (Leaf/Whole)	45.78	75%
0.50 oz	Amarillo (Leaf/Whole)	20.03	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.39 g \| 17.6 qt)	2.81	11.3
Mash volume with grains (equipment estimates 4.39 g \| 17.6 qt)	3.33	13.3
Grain absorption losses (steeping)	-0.81	-3.3
Pre boil volume (equipment estimates 3.58 g \| 14.3 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2	8
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.81	11.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt)

2.81

11.3

Mash volume with grains (equipment estimates 4.39 g | 17.6 qt)

3.33

13.3

Grain absorption losses (steeping)

-0.81

-3.3

Pre boil volume (equipment estimates 3.58 g | 14.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.81

11.3

Equipment Profile Used:

System Default

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Emperor Pilspatine