Dave's Birthday - Beer Recipe - Brewer's Friend

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Dave's Birthday

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday April 20th 2019
1.070
1.021
6.4%
54.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 43.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 24.84 12.2%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 0 min 22.47 48.9%
6.35 oz Simcoe6.35 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.55 38.8%
16.35 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 31 184 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 2.97 gal (11.86 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 13 g | 52 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 14.84 g | 59.4 qt) 14.97 59.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.3 33.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Dave's Birthday" Specialty IPA: New England IPA beer recipe by Pomplon Brewing. BIAB, ABV 6.37%, IBU 54.87, SRM 5.4, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Glacier, Azacca, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 20:34 UTC