Test Batch 001 - Beer Recipe - Brewer's Friend

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Test Batch 001

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.058
1.011
6.1%
43.0
21.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 66.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 43.01 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 14 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LADWP 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 40 33 26 105
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 1.75 7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"Test Batch 001" Blonde Ale beer recipe by Hunt. Extract, ABV 6.12%, IBU 43.01, SRM 21.92, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Centennial) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:03 UTC