BBMJ Collaboration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBMJ Collaboration

264 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday April 20th 2019
1.079
1.023
7.3%
48.6
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Bravo0.71 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 30 min 16.49 6.2%
1.43 oz Pekko1.43 oz Pekko Hops Pellet 15 Whirlpool at 180 °F 30 min 32.13 12.5%
1.43 oz Pekko1.43 oz Pekko Hops Pellet 15 Dry Hop 10 days 12.5%
2.14 oz Medusa2.14 oz Medusa Hops Pellet 12 Dry Hop 10 days 18.8%
2.14 oz Bravo2.14 oz Bravo Hops Pellet 15.5 Dry Hop 10 days 18.8%
2.14 oz Bravo2.14 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 18.8%
0.71 oz Medusa0.71 oz Medusa Hops Pellet 12 Dry Hop 4 days 6.2%
0.71 oz Pekko0.71 oz Pekko Hops Pellet 15 Dry Hop 4 days 6.2%
11.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 tsp Calcium Chloride Water Agt Mash 1 hr.
0.71 tsp Gypsum Water Agt Mash 1 hr.
0.14 tsp Table Salt Water Agt Mash 1 hr.
4.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
2.7 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.99 32  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.23 36.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"BBMJ Collaboration" Specialty IPA: New England IPA beer recipe by mrigby788. BIAB, ABV 7.29%, IBU 48.62, SRM 7.08, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Bravo, Pekko, Medusa) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 17:30 UTC