Jelly - Beer Recipe - Brewer's Friend

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Jelly

277 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday April 20th 2019
1.082
1.029
7.0%
43.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 28.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 4.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 4.8%
1.50 lb Apple1.5 lb Apple 5.6 0 7.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.4%
5 lb Mango5 lb Mango 4.95 0 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.46 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.34 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.93 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz flour Water Agt Boil 20 min.
1 each vanilla bean Water Agt Secondary 0 min.
1.50 lb apple puree Water Agt Mash 15 min.
2 lb lactose Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Jelly" Specialty IPA: New England IPA beer recipe by TheComrade. All Grain, ABV 6.96%, IBU 43.73, SRM 4.96, Fermentables: (Brewers Malt 2-Row, Pale 6-Row, Rolled Oats, Red Wheat, Torrefied Wheat, Apple, Lactose (Milk Sugar), Caramel / Crystal 10L, Mango) Hops: (Citra, Chinook, Mosaic) Other: (flour, vanilla bean, apple puree, lactose)
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  • Last Updated: 2019-04-22 19:25 UTC