No Moon Wheat Beer : A Blue Moon Clone - Beer Recipe - Brewer's Friend

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No Moon Wheat Beer : A Blue Moon Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.051
1.010
5.4%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 41.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 4.2 Boil 60 min 15.08 50%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 30 min 5.79 25%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 10 min 2.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Coriander Seed Other Boil 10 min.
3.20 oz Orange Peel Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
2.125 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.48 33.9  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"No Moon Wheat Beer : A Blue Moon Clone" American Wheat Beer recipe by Dorian. BIAB, ABV 5.39%, IBU 23.61, SRM 4.22, Fermentables: (White Wheat, Pale 2-Row, Maris Otter Pale, Rolled Oats) Hops: (German Select) Other: (Coriander Seed, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 21:11 UTC
  • Snapshot Created: 2019-04-20 16:12 UTC
  • Link To Parent Recipe