Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 20th 2019
1.047
1.010
4.8%
20.2
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.9%
2 lb German - Vienna2 lb Vienna 37 4 22.9%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 168 °F 90 min 3.9 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 3.92 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 1.18 12.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 0.48 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.06 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool 0 min 7.66 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Cut 4 parts Reverse Osmosis water with 1 part Toronto water to make up mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #215502. All Grain, ABV 4.81%, IBU 20.2, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Magnum, Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:14 UTC