Belgian Brown - Beer Recipe - Brewer's Friend

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Belgian Brown

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday April 20th 2019
1.052
1.005
6.2%
4.0
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 60 min 3.97 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
3.58 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln, NE, USA 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Belgian Brown" Oud Bruin beer recipe by alemonkey. All Grain, ABV 6.16%, IBU 3.97, SRM 15.49, Fermentables: (Pale 2-Row, Special B, Chocolate, Flaked Oats, Munich - Light 10L, Caramel / Crystal 40L, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 12:59 UTC